Corn And Tomato Bisque Recipe
Ingredients
3 tablespoons minced onion
1 small garlic clove, minced
1 tablespoon rendered chicken fat and/or butter
1 cup milk
2 large frozen tomatoes, partially thawed, peeled and chopped
1 bay leaf
1/2 teaspoon crumbled dried oregano
Pinch sugar or to taste
Dash black pepper
1 cup frozen cooked corn kernels, thawed
Salt to taste
Minced fresh parsley
Croutons
Directions
Cook onion and garlic in chicken fat, covered, until soft.
Add milk, tomatoes, herbs and seasonings.
Cover, bring to gentle boil, lower heat and simmer 15 minutes.
Discard bay leaf.
Add corn kernels, reheat and season with salt.
Garnish with parsley and pass the croutons.
Add milk, tomatoes, herbs and seasonings.
Cover, bring to gentle boil, lower heat and simmer 15 minutes.
Discard bay leaf.
Add corn kernels, reheat and season with salt.
Garnish with parsley and pass the croutons.
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