Corn And Sausage Scallop Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 Tablespoon | |
| 1 16-ounce can cream-style corn | ||
| Mushrooms | 1 3 Ounce, chopped | |
| Corn cereal | 3 Cup (16 tbs), shredded | |
| 1 8-ounce package brown-and-serve sausage links | ||
Directions
In mixing bowl combine milk, eggs, and flour; beat till smooth.
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.
Chef
