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Corn And Sausage Scallop Recipe
|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Tablespoon|
|Canned cream-style corn||16 Ounce (1 Can)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Bite size shredded corn cereal||3 Cup (48 tbs), crushed (1 1/2 Cups Crushed)|
|Brown and serve sausage links||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1643 Calories from Fat 455
% Daily Value*
Total Fat 52 g80.6%
Saturated Fat 16.2 g81%
Trans Fat 0 g
Cholesterol 596.8 mg
Sodium 3114.6 mg129.8%
Total Carbohydrates 229 g76.5%
Dietary Fiber 23.1 g92.4%
Sugars 59.2 g
Protein 82 g163.7%
Vitamin A 14.5% Vitamin C 87%
Calcium 55.2% Iron 57.9%
*Based on a 2000 Calorie diet
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.