Corn And Sausage Scallop Recipe
I am sure you wouldn't mind getting hooked to this corn and sausage scallop recipe. Trust me, once you taste this corn and sausage scallop you are bound to prepare it again!
Summary
MethodBaked
Ingredients
1 cup milk
2 eggs
1 Tbsp. all-purpose flour
1 (16 oz.) can cream-style corn
1 (3 oz.) can chopped mushrooms, drained
3 cup bite-size shredded corn cereal, crushed (1 1/2 cup crushed)
1 (8 oz.) pkg. Brown 'N Serve sausage links
Directions
In mixing bowl, combine milk, eggs and flour; beat smooth.
Add corn, mushrooms and 1 cup of the crushed cereal.
Turn into an ungreased 8x1 1/2 inch round baking dish.
Arrange sausages spoke-fashion atop.
Sprinkle with remaining 1/2 cup crushed cereal.
Bake, uncovered, in 350° oven for 40 to 45 minutes or until knife inserted just off center comes out clean.
Add corn, mushrooms and 1 cup of the crushed cereal.
Turn into an ungreased 8x1 1/2 inch round baking dish.
Arrange sausages spoke-fashion atop.
Sprinkle with remaining 1/2 cup crushed cereal.
Bake, uncovered, in 350° oven for 40 to 45 minutes or until knife inserted just off center comes out clean.
