Corn And Prawn Savory Recipe
Ingredients
| 50 g/2 oz butter | ||
| 500 g/1 lb sweetcorn kernels | ||
| 1 green pepper, pith and seeds removed and finely chopped | ||
| Prawns | 375 Gram, deveined | |
| 125 ml/4 fl oz double cream | ||
| Black pepper salt | 1 To taste | |
| Hot buttered slice | 6 | |
| Cayenne pepper | 1 Pinch | |
Directions
Melt the butter in a frying pan.
Add the corn and green pepper and cook for 5 minutes.
Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through.
Add salt and peppe| to taste.
Arrange the toast on individual warmed serving plates and spoon over the cor mixture.
Sprinkle with cayenne and serve.
Add the corn and green pepper and cook for 5 minutes.
Stir in the prawns and cream and cook gently for a further 4 minutes or until heated through.
Add salt and peppe| to taste.
Arrange the toast on individual warmed serving plates and spoon over the cor mixture.
Sprinkle with cayenne and serve.
Chef
