Corn and Peas In Cream Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Whole package | 1 , frozen | |
| Frozen peas package | 1 | |
| Light cream | 1 Cup (16 tbs) | |
| Instant minced onion | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Cooked ham | 1 Cup (16 tbs), slivered | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING
1) Individually cook the peas and corn as per the package directions. Then drain well and mix them together.
2) Stir in the cream, onion and 1 tablespoon butter. Then heat well and season with the salt and pepper to taste.
3) In a skillet, gently saute the ham in 1 tablespoon butter.
SERVING
4) Spoon the vegetables into the serving dish, top with ham slivers and serve immediately.
1) Individually cook the peas and corn as per the package directions. Then drain well and mix them together.
2) Stir in the cream, onion and 1 tablespoon butter. Then heat well and season with the salt and pepper to taste.
3) In a skillet, gently saute the ham in 1 tablespoon butter.
SERVING
4) Spoon the vegetables into the serving dish, top with ham slivers and serve immediately.
Chef
