Corn and Onion Pudding Recipe
Ingredients
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Egg substitute | 1/2 Cup (16 tbs) | |
| Chili powder | 1/4 Teaspoon | |
| Hot-pepper sauce - 1/4 teaspoon | ||
| Corn | 1 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs), minced | |
Directions
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) In a large bowl add milk, egg substitute, chili powder, and hot pepper sauce.
3) Whisk together till combined.
4) Mix corn and onions.
5) Grease a 1 1/2-quart baking dish with nonstick spray.
6) Stir into corn mixture.
7) Bake for 1 hour until firm.
SERVING
8) Serve hot.
1) Preheat oven moderate to 350°F.
MAKING
2) In a large bowl add milk, egg substitute, chili powder, and hot pepper sauce.
3) Whisk together till combined.
4) Mix corn and onions.
5) Grease a 1 1/2-quart baking dish with nonstick spray.
6) Stir into corn mixture.
7) Bake for 1 hour until firm.
SERVING
8) Serve hot.
Chef
