Corn And Lima Beans Recipe
Summary
Main IngredientBeans
Ingredients
| Butter | 1 Tablespoon | |
| 1 dry shallot, peeled and chopped | ||
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), smashed | |
| Black pepper | 1/4 Teaspoon | |
| Herbes de provence | 1 Teaspoon | |
| Basil | 1 Teaspoon | |
| 1 cup cooked lima beans | ||
| 1 1/2 cups cooked corn kernels | ||
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Heat butter in saucepan over medium heat. Add shallot, onion and garlic. Cook 4 minutes over low heat.
Add seasonings and mix well. Cook 2 minutes.
Add lima beans and corn; mix well. Cook 4 minutes over low heat. Incorporate sour cream and simmer 2 minutes.
Add seasonings and mix well. Cook 2 minutes.
Add lima beans and corn; mix well. Cook 4 minutes over low heat. Incorporate sour cream and simmer 2 minutes.
Chef
