Corn And Lima Beans Recipe
Corn and lima beans is a fresh and nurtitious vegetable recipe. Broth cooked with baby lima beans and whole kernal corns, this recipe is flavored with a dash of sour cream and served warm as a side.
Ingredients
1/3 cup low sodium chicken broth
1 cup fresh or frozen baby lima beans
1 cup fresh or frozen whole kernel corn
1/4 teaspoon sugar
1/8 teaspoon black pepper
2 tablespoons sour cream
Directions
In a small heavy saucepan, bring the chicken broth to a boil; add the lima beans and corn and reduce the heat to moderately low.
Cover and simmer for 8 minutes or until the vegetables are just tender.
Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
Stir in the sour cream and transfer the mixture to a warm vegetable dish.
Cover and simmer for 8 minutes or until the vegetables are just tender.
Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
Stir in the sour cream and transfer the mixture to a warm vegetable dish.
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