Corn and Cucumbers Recipe
Ingredients
| Cucumbers | 2 Cup (16 tbs), sliced | |
| White onion | 1 Large | |
| Sweet corn | 1 Can (10oz) | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Sugar - 2 tablespoons, or 6 packages of Equal may be substituted | ||
| Dried dill weed - 1 teaspoon | ||
| Black pepper | 1/4 Teaspoon | |
| Pepper red | 1/8 Teaspoon | |
Directions
MAKING
1) Peel the cucumbers.
2) Thinly slice the onion and cucumbers.
3) Drain the corn.
4) Combine the ingredients for the dressing and mix well.
5) Add over the cucumbers, onion and corn.
6) Place a lid over and refrigerate.
SERVING
7) Sprinkle crushed pepper over the top and serve.
1) Peel the cucumbers.
2) Thinly slice the onion and cucumbers.
3) Drain the corn.
4) Combine the ingredients for the dressing and mix well.
5) Add over the cucumbers, onion and corn.
6) Place a lid over and refrigerate.
SERVING
7) Sprinkle crushed pepper over the top and serve.
Chef
