Corn And Crabmeat Soup Recipe
Ingredients
| Sodium chicken broth | 2 1/2 Cup (16 tbs) | |
| Chicken breast boneless skinless | 3 Ounce, cubed | |
| 1 1/2 cups cream-style corn | ||
| Cornstarch | 1 Tablespoon | |
| Crabmeat | 10 Ounce, broken | |
| Salt | 1/8 Teaspoon | |
Directions
1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed.
2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture.
3. In small cup, combine cornstarch with 2 tablespoons cold water. Slowly pour into soup, stirring constantly; cook until soup is thickened. Stir in crabmeat; season with salt. Ladle evenly into 6 soup bowls.
2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture.
3. In small cup, combine cornstarch with 2 tablespoons cold water. Slowly pour into soup, stirring constantly; cook until soup is thickened. Stir in crabmeat; season with salt. Ladle evenly into 6 soup bowls.
Chef
