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Corn And Cheese Fondue Recipe

Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide.

Summary

Difficulty LevelEasyCourseSide Dish

MethodBakedMain IngredientCheese

Interest GroupParty

Ingredients

1 cup soft bread cubes

1 can (1 pound) cream-style corn

1 tablespoon minced onion

2 packages (4 ounces each)shredded Cheddar cheese

1 teaspoon dry mustard

1/2 teaspoon salt

4 eggs, well-beaten

1 cup milk

1/4 cup sliced stuffed olives

Directions

Combine bread cubes with corn, onion, cheese and seasonings.
Add eggs, beaten together with the milk; stir to blend.
Gently stir in olives.
Pour mixture into oiled 1 quart cas serole; set in pan of hot water; bake at 350° for 1 hour.