Corn And Carrot Soup Recipe
Are you looking for people's choice Corn And Carrot Soup recipe? The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Corn And Carrot Soup. Corn And Carrot Soup served as Appetizer is the best food to pep me up. There's no point pondering anymore, try out this Corn And Carrot Soup right now!
Ingredients
6 cups water
1 5-inch piece of kombu
1 medium-size onion, chopped
1 stalk celery, chopped
1/3 cup dried navy beans or dried baby lima beans
2 cups corn
1 cup diagonally sliced carrots
1/4 cup millet
4 teaspoons tamari or soy sauce
Directions
Place the water in a large saucepan.
Add the kombu and bring to a boil.
Reduce heat, cover, and simmer for 5 to 8 minutes.
Remove the kombu.
Add the onions, celery, beans, and corn to the stock.
Bring to a boil, reduce heat, and cover.
Simmer for 1 1/4 hours, stirring occasionally.
Add the carrots and millet.
Simmer, covered, an additional 30 to 45 minutes, stirring occasionally.
Remove from the heat.
Stir in the tamari.
Add the kombu and bring to a boil.
Reduce heat, cover, and simmer for 5 to 8 minutes.
Remove the kombu.
Add the onions, celery, beans, and corn to the stock.
Bring to a boil, reduce heat, and cover.
Simmer for 1 1/4 hours, stirring occasionally.
Add the carrots and millet.
Simmer, covered, an additional 30 to 45 minutes, stirring occasionally.
Remove from the heat.
Stir in the tamari.
