Corn And Carrot Bisque Recipe
Why visit a restaurant for Corn And Carrot Bisque when you can make it at home. A good way to use up Vegetable is to make some delicious Corn And Carrot Bisque. A great Appetizer recipe is one like this. The Corn And Carrot Bisque is a glorious invention of the Italian cuisine. You will be tempted to prepare this Corn And Carrot Bisque recipe again.
Ingredients
4 cups White Poultry Stock
2 tablespoons Italian dried mushrooms, rinsed and broken into oat-size pieces
1/2 cup sliced yellow onions
1 cup shredded carrots
1 cup corn, processed in a blender for 5 to 10 seconds
1 egg, beaten
4 sprigs parsley (garnish)
Directions
In a large saucepan, simmer the stock, mushrooms, onions, and carrots for 20 minutes.
Add corn and simmer 10 minutes more.
Slowly bring to a boil and stir in the egg.
Add corn and simmer 10 minutes more.
Slowly bring to a boil and stir in the egg.
