Corn And Capsicum Salsa Recipe
Ingredients
| Cooked | 1 Cup (16 tbs), drained | |
| Tomato puree | 1 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| 1 medium red capsicum, seeded and finely diced | ||
| Jalapeno | 1 | |
| Onion | 1/2 Small, finely chopped | |
| 1 cup of coriander leaves, coarsely chopped | ||
| Salt | To Taste | |
| Lemon juice to taste | ||
Directions
Mix together tomato paste, cumin, and water.
Add corn and the remaining ingredients and salt and lemon juice to taste.
Use at once or refrigerate up to several hours.
Add corn and the remaining ingredients and salt and lemon juice to taste.
Use at once or refrigerate up to several hours.
Chef
