Corn And Bean Chili Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ground beef | 2 Pound | |
| Onion | 1 Small, finely chopped | |
| 1 envelope chili seasoning mix | ||
| Chili | 3 Can (10oz), undrained | |
| Juice | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Cream | 1 Can (10oz) | |
| Shredded cheddar cheese | ||
Directions
In a 5-qt.kettle or Dutch oven, brown beef and onion.
Stir in seasoning mix, beans, V-8 juice and salt.
Simmer, uncovered, for 15 minutes.
Stir in corn.
Cook and stir over low heat for 15 minutes.
Garnish with cheese
Stir in seasoning mix, beans, V-8 juice and salt.
Simmer, uncovered, for 15 minutes.
Stir in corn.
Cook and stir over low heat for 15 minutes.
Garnish with cheese
Chef
