Corn And Bacon Pudding Recipe
Ingredients
| Bacon - 8 slices, cut in 1/2-inch pieces | ||
| Soda crackers | 3/4 Cup (16 tbs), broken | |
| Eggs | 3 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Green onion -1 (5-inch), cut in 1-inch lengths | ||
| Bacon drippings - 2 tablespoons | ||
| Salt | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Whole kernel corn - 2 (12-ounce) cans, drained | ||
| Tomatoes - 2 or 3, sliced and slices cut in half | ||
Directions
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining.
MAKING
3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and off until crackers are coarsely chopped; repeat until all crackers are crumbed.
4. Into a bowl, remove cracker crumbs and add egg, milk, green onion, bacon dripping, salt, sugar and pepper.
5. In another blender with stirring blades, pour the mixture and process for about 10 seconds until onions are coarsely chopped.
6. Into a large mixing bowl, pour the mixture and immediately add corn, bacon and crumbs; mix well.
FINALISING
7. Into a greased 2 quart casserole, pour the mixture and bake in preheated oven for 30-35 minutes.
SERVING
8. Garnish with thin slices of half tomato.
1. Preheat oven to 350° Fahrenheit.
2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining.
MAKING
3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and off until crackers are coarsely chopped; repeat until all crackers are crumbed.
4. Into a bowl, remove cracker crumbs and add egg, milk, green onion, bacon dripping, salt, sugar and pepper.
5. In another blender with stirring blades, pour the mixture and process for about 10 seconds until onions are coarsely chopped.
6. Into a large mixing bowl, pour the mixture and immediately add corn, bacon and crumbs; mix well.
FINALISING
7. Into a greased 2 quart casserole, pour the mixture and bake in preheated oven for 30-35 minutes.
SERVING
8. Garnish with thin slices of half tomato.
Chef
