Corn And Bacon Fritters Recipe
Corn And Bacon Fritters is a tasty appetizer. Corn And Bacon Fritters gets its rich flavor from corn and pint milk. Corn And Bacon Fritters is cherished by many across the globe.
Ingredients
| 1 small size carton | ||
| Frozen sweet corn, or can of corn | ||
| Milk | 1/8 Pint | |
| Bacon rashers | 2 | |
| Self raising flour | 2 Ounce | |
| Fat for frying | ||
Directions
Cook the corn according to the directions on the carton if using frozen variety.
The canned variety should just be strained.
Cut the rashers of bacon into small dice.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat a little more fat in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
The canned variety should just be strained.
Cut the rashers of bacon into small dice.
Fry gently for a few minutes.
Remove from the pan.
Make a batter with the flour and milk.
Stir in the corn and bacon.
Heat a little more fat in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
Chef
