Coring and peeling tomatoes Recipe Video
This nutritious recipe from American cuisine can be served as side dish. Boiling is the method to prepare this dish.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
1 lb heirloom tomatoes, cored, cut into bite-size pieces
3 Food You Feel Good About Peeled Shallots, minced (about 2 Tbsp)
About 6 leaves Food You Feel Good About Fresh Living Basil, minced
Wegmans Sea Salt to taste
Freshly cracked pepper to taste
2 Tbsp Colavita Raspberry Wine Vinegar
1/4 cup Wegmans Extra-Virgin Olive Oil
Please see video
Directions
Directions:
1. Toss tomato, shallots, and basil together in large bowl. Season to taste with sea salt and pepper.
2. Add vinegar and olive oil. Toss gently.
3. Cover; let stand 1 hour. Serve at room temp.
Chef Tip(s):
To mince basil, roll leaves together into cigar shape. Slice thinly widthwise.
Please see video
1. Toss tomato, shallots, and basil together in large bowl. Season to taste with sea salt and pepper.
2. Add vinegar and olive oil. Toss gently.
3. Cover; let stand 1 hour. Serve at room temp.
Chef Tip(s):
To mince basil, roll leaves together into cigar shape. Slice thinly widthwise.
Please see video
