Coriander Mint Chutney Recipe
Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri, Ragada Samosa/Cutlet, Bhel Puri or any other 'Chaat' Dish. Also it serves as a great dip for samosas or even mirchi bajji and is also a wonderful spread for sandwiches!
For recipe of Date-Tamarind Chutney (its sister condiment) go to http://www.ifood.tv/recipe/date_tamarind_chutney
Ingredients
| Coriander | 1 Cup (16 tbs), chopped (1/2 bunch cilantro) | |
| Mint | 1 Cup (16 tbs), chopped (1/2 bunch pudina) | |
| Garlic | 5 Clove (25 gm), crushed | |
| Ginger | 1⁄2 Inch, chopped | |
| Green chillies | 3 , chopped | |
| Salt | To Taste | |
| Mustard seeds | 1⁄4 Teaspoon | |
| Cumin seeds | 1⁄4 Teaspoon | |
| Urad dal | 1⁄2 Teaspoon | |
| Oil | 2 Tablespoon |
Directions
Heat 2 tbs oil in a skillet. When hot, add mustard seeds and allow them to splutter. Add cumin seeds, urad dal and let them brown slightly.
Add cilantro, mint, crushed garlic, ginger, green chillies and salt . Mix well. Remove from stove and grind to a smooth paste.
Serve as dip/side dish/condiment/sauce with Chaat.
For recipe of Date-Tamarind Chutney (its sister condiment) go to http://www.ifood.tv/recipe/date_tamarind_chutney
Add cilantro, mint, crushed garlic, ginger, green chillies and salt . Mix well. Remove from stove and grind to a smooth paste.
Serve as dip/side dish/condiment/sauce with Chaat.
For recipe of Date-Tamarind Chutney (its sister condiment) go to http://www.ifood.tv/recipe/date_tamarind_chutney
Chef
