Coriander Chicken Recipe
.JPG "Coriander Chicken")
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings3
Ingredients
| Coriander | 1 Cup (16 tbs) | |
| Ginger | 1 1⁄2 Inch | |
| Garlic | 6 | |
| Green chillies | 10 | |
| Cashewnuts | 20 | |
| Chicken | 1 Kilogram | |
| Salt | To Taste | |
| Curd | 3⁄4 Cup (12 tbs) | |
| Onion | 2 , finely chopped | |
| Red chilli powder | 2 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| Oil | 2 Teaspoon | |
| Water | 1 Cup (16 tbs) (Ajust the quantity of water as needed) |
Directions
First wash the chicken
In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water.
And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate.
In a kaadi put oil when it is hot pour marinated chicken saute it for a while.
Now add redchilli pd,garammasala,salt,cashewnut paste,water little and close the lid and allow to cook competely.
When it is ready transfer to serving bowl and garnish with coriander.
serve with hot rice.
In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water.
And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate.
In a kaadi put oil when it is hot pour marinated chicken saute it for a while.
Now add redchilli pd,garammasala,salt,cashewnut paste,water little and close the lid and allow to cook competely.
When it is ready transfer to serving bowl and garnish with coriander.
serve with hot rice.
Chef
