Coriander Tomato Marmalade Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Cherry tomatoes/Pear tomatoes / both1 Quart
 Sugar3 Cup (48 tbs)
 Lemon1
 Whole coriander seeds1 Tablespoon

Nutrition Facts

Serving size

Calories 433 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.73%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.3 mg3.1%

Total Carbohydrates 110 g36.6%

Dietary Fiber 2.7 g11%

Sugars 104.9 g

Protein 2 g3.3%

Vitamin A 18.6% Vitamin C 56.5%

Calcium 4.9% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Scald and peel tomatoes.
Add sugar and let stand overnight in a covered dish.
In the morning add lemon juice, finely sliced lemon peel, and coriander seeds.
Stir well.
Simmer, as slowly as possible, over lowest possible heat.
Stir frequently until of the consistency of marmalade.
This might take up to 3 hours.
Put into hot sterilized glasses; seal with melted paraffin.
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