Coriander Puree Recipe
Ingredients
| Chicken broth | 1/4 Cup (16 tbs) | |
| Coriander | 1 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Garlic | 2 Clove (5gm) | |
| Oregano leaf - 1/8 teaspoon, crumbled | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) Take the broth in a pan and bring it to boil.
2) Take the coriander, Parmesan cheese, garlic and oregano in the container of a food processor and blend them.
3) Add salt and pepper.
4) Pour the puree into the bowl and keep in the refrigerator.
SERVING
5) Serve the coriander puree with turkey fajitas.
1) Take the broth in a pan and bring it to boil.
2) Take the coriander, Parmesan cheese, garlic and oregano in the container of a food processor and blend them.
3) Add salt and pepper.
4) Pour the puree into the bowl and keep in the refrigerator.
SERVING
5) Serve the coriander puree with turkey fajitas.
Chef
