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Coriander And Ginger Loaf Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (At 115°)|
|Sugar||1⁄4 Cup (4 tbs)|
|Warm milk||1 Cup (16 tbs) (At 115°)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Peeled orange||1⁄4 Cup (4 tbs), roughly pureed|
|Egg||1 , lightly beaten|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 2560 Calories from Fat 640
% Daily Value*
Total Fat 72 g111.4%
Saturated Fat 13.7 g68.5%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 1152.5 mg48%
Total Carbohydrates 411 g137.1%
Dietary Fiber 16.5 g66%
Sugars 63.5 g
Protein 65 g130.5%
Vitamin A 14.7% Vitamin C 2.3%
Calcium 38.8% Iron 133.8%
*Based on a 2000 Calorie diet
Add the sugar and let bubble to activate the yeast.
In a large mixing bowl combine the remaining ingredients.
Add the yeast mixture and stir to form a dough.
Turn the dough onto a floured board and knead slowly, adding more flour until the dough is manageable and not sticky.
Place the dough in a greased bowl.
Cover the bowl with a kitchen towel and let the dough rise until doubled in size.
Preheat the oven to 375°.
Punch the dough down.
Shape it into a loaf and place it in a greased 9 x 5-inch loaf pan.
Bake the bread for 50 minutes or until golden brown.
Remove the bread from the pan and let it cool on a wire rack.