Cordon Bleu Recipe
Ingredients
| Chicken breasts | 3 | |
| Swiss Cheese slice | 3 | |
| Ham slice | 3 | |
| Butter margarine | 2 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Light cream or milk - 1/4 cup | ||
| Parsley - chopped | ||
Directions
GETTING READY
1. Use a knife and flatten the chicken breasts.
2. Top each chicken breast with 1/2 cheese and ham. Fasten the chicken breasts with toothpicks.
MAKING
3. In a skillet add butter and brown the chicken-side down.
4. Add soup and milk. Keep stirring to mix well.
FINALIZING
5. Cover and cook the ingredients over low heat till they get tender.
6. Stir to mix well.
SERVING
7. Serve cordon bleu garnished with parsley.
1. Use a knife and flatten the chicken breasts.
2. Top each chicken breast with 1/2 cheese and ham. Fasten the chicken breasts with toothpicks.
MAKING
3. In a skillet add butter and brown the chicken-side down.
4. Add soup and milk. Keep stirring to mix well.
FINALIZING
5. Cover and cook the ingredients over low heat till they get tender.
6. Stir to mix well.
SERVING
7. Serve cordon bleu garnished with parsley.
Chef
