Cordon Bleu Recipe

Summary

Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken breasts2 1⁄2 Pound, split, skinned and boned
 Swiss cheese slice4 Ounce (3 Slices)
 Ham slice4 Ounce, boiled and cut into halves (3 Slices)
 Margarine1 Tablespoon
 Butter1 Tablespoon
 Condensed cream of chicken soup10 3⁄4 Ounce (1 Can)
 Light cream/Milk1⁄4 Cup (4 tbs)
 Parsley2 Teaspoon, chopped

Nutrition Facts

Serving size

Calories 395 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 8.6 g42.8%

Trans Fat 0.1 g

Cholesterol 159.1 mg

Sodium 721.7 mg30.1%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.26 g1%

Sugars 0.2 g

Protein 54 g107.6%

Vitamin A 13.1% Vitamin C 7.6%

Calcium 21.6% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Use a knife and flatten the chicken breasts.
2. Top each chicken breast with 1/2 cheese and ham. Fasten the chicken breasts with toothpicks.

MAKING
3. In a skillet add butter and brown the chicken-side down.
4. Add soup and milk. Keep stirring to mix well.

FINALIZING
5. Cover and cook the ingredients over low heat till they get tender.
6. Stir to mix well.

SERVING
7. Serve cordon bleu garnished with parsley.
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