Cordon Bleu Recipe
Are you looking for a cordon bleu recipe that will leave you asking for more? You will be ever grateful to the french people for sharing this addictive cordon bleu recipe with the world!. The cordon bleu is made with chicken which is easy to find at any grocery store. Trust me, once you taste this cordon bleu you are bound to prepare it again!
Ingredients
3 whole chicken breasts (about 2 1/2 pounds), split, skinned and boned
3 slices (4 ounces) Swiss cheese, cut in half
3 slices (4 ounces) boiled ham, cut in half
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of chicken soup
1/4 cup milk or light cream
Chopped parsley
Directions
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and then.
Garnish with parsley.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and then.
Garnish with parsley.
