Cordon Bleu Recipe
Ingredients
3 whole chicken breasts (about 2 1/2 pounds), split, skinned and boned
3 slices (4 ounces) Swiss cheese, cut in half
3 slices (4 ounces) boiled ham, cut in half
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of chicken soup
1/4 cup milk or light cream
Chopped parsley
Directions
Flatten chicken breasts with flat side of knife.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and then.
Garnish with parsley.
Top each with 1/2 slice cheese, then ham; secure with toothpicks.
In skillet, brown chicken-side down in butter.
Stir in soup and milk.
Cover; cook over low heat for 20 minutes or until tender.
Stir now and then.
Garnish with parsley.
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