Cordial Cherries Recipe
Ingredients
| Sour cherries | 1 Can (10 oz) | |
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Cherry cordial/Liqueur | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Cornstarch | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 222 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 5.2 g26.1%
Trans Fat 0 g
Cholesterol 30.8 mg10.3%
Sodium 9.7 mg0.4%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.68 g2.7%
Sugars 21.8 g
Protein 2 g3.4%
Vitamin A 15.7% Vitamin C 7.1%
Calcium 2.2% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Whip cream until almost stiff.
Beat in 1/2 cup sugar and vanilla; fold in rice.
Chill well.
Fold in cherries; spoon into sherbet glasses.
Chill until ready to serve.
Combine reserved cherry juice and enough cordial to make 1 cup liquid; pour into saucepan.
Add remaining sugar, lemon juice and cornstarch.
Simmer until slightly thickened; cool.
Pour over cherry mixture.
Chef
