Cordial Cherries Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 No. 2 can sour cherries
3/4 c. heavy cream
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. cooked rice
Cherry cordial or liqueur
2 tsp. lemon juice
1 tsp. Cornstarch
Directions
Drain cherries; reserve juice.
Whip cream until almost stiff.
Beat in 1/2 cup sugar and vanilla; fold in rice.
Chill well.
Fold in cherries; spoon into sherbet glasses.
Chill until ready to serve.
Combine reserved cherry juice and enough cordial to make 1 cup liquid; pour into saucepan.
Add remaining sugar, lemon juice and cornstarch.
Simmer until slightly thickened; cool.
Pour over cherry mixture.
Whip cream until almost stiff.
Beat in 1/2 cup sugar and vanilla; fold in rice.
Chill well.
Fold in cherries; spoon into sherbet glasses.
Chill until ready to serve.
Combine reserved cherry juice and enough cordial to make 1 cup liquid; pour into saucepan.
Add remaining sugar, lemon juice and cornstarch.
Simmer until slightly thickened; cool.
Pour over cherry mixture.
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