Cora'S Green Bean Relish Recipe
Ingredients
2 pkgs. (9 oz. each) frozen cut green beans, cooked and drained
1 clove garlic
1/2 teaspoon salt
1/3 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon crushed rosemary
2/3 cup salad oil
1 small red onion, thinly sliced and separated in rings
1/2 cup chopped dill pickle
Directions
While beans are cooking, crush garlic and salt together.
Mix in vinegar, sugar, oregano, basil, and rosemary.
Blend in salad oil.
Put beans, onion, and pickle into a bowl.
Toss gently with the dressing.
Cover; chill 2 to 3 hours.
Mix in vinegar, sugar, oregano, basil, and rosemary.
Blend in salad oil.
Put beans, onion, and pickle into a bowl.
Toss gently with the dressing.
Cover; chill 2 to 3 hours.
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