Coquito Recipe
Ingredients
| Coconut milk | 4 Cup (64 tbs) | |
| White sugar | 6 Tablespoon | |
| Egg yolks | 8 | |
| Vanilla extract | 2 Teaspoon | |
| Dark rum | 8 Tablespoon | |
| Ground nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 578 Calories from Fat 394
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 246.8 mg82.3%
Sodium 35.9 mg1.5%
Total Carbohydrates 26 g8.6%
Dietary Fiber 3.9 g15.5%
Sugars 21.2 g
Protein 7 g14.3%
Vitamin A 5.8% Vitamin C 8.1%
Calcium 5.5% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
