Coquilles Saint-Jacques Recipe
This Coquilles Saint Jacques tastes yummy ! Try out this Coquilles Saint Jacques and tell me if you like it ! Your suggestions are welcome !
Ingredients
1 pound bay scallops (sea scallops may also be used; cut them into smaller pieces)
1/4 cup white vermouth
1 cup water
1/4 teaspoon tarragon
2 tablespoons finely chopped parsley
2 tablespoons butter
4 mushrooms, thinly sliced
2 tablespoons flour
2 egg yolks
1/4 cup heavy cream
4 tablespoons freshly grated Parmesan cheese
2 tablespoons butter
Directions
Place the scallops, vermouth, water, tarragon, and parsley in a small glass or ceramic casserole.
Cover and cook on the highest setting for 2 minutes.
Drain the scallops and reserve the liquid.
Heat 2 tablespoons of butter in a small bowl.
Add and cook the mushrooms for 2 minutes.
Stir in the flour and the reserved liquid.
Stir in the egg yolks and whipping cream.
Combine with the scallops and place in scallop shells or ramekins.
When ready to serve, reheat in the microwave oven on "reheat" setting for 2 minutes.
Sprinkle with cheese, dot with butter, and place under the preheated broiler of a conventional oven for 3 minutes, until the cheese is lightly browned
Cover and cook on the highest setting for 2 minutes.
Drain the scallops and reserve the liquid.
Heat 2 tablespoons of butter in a small bowl.
Add and cook the mushrooms for 2 minutes.
Stir in the flour and the reserved liquid.
Stir in the egg yolks and whipping cream.
Combine with the scallops and place in scallop shells or ramekins.
When ready to serve, reheat in the microwave oven on "reheat" setting for 2 minutes.
Sprinkle with cheese, dot with butter, and place under the preheated broiler of a conventional oven for 3 minutes, until the cheese is lightly browned
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