Coquilles Saint Jacques Recipe
Ingredients
| Scallops | 1 1⁄2 Pound | |
| Cream sauce | 1 1⁄2 Cup (24 tbs) | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Chopped parsley | 1 Tablespoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| White onion | 1 , grated | |
| Grated cheese | 4 Tablespoon | |
| Mushrooms | 8 , sliced | |
| Butter | 1 Tablespoon | |
| Crumbs | 1 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1621 Calories from Fat 504
% Daily Value*
Total Fat 57 g87.7%
Saturated Fat 27 g134.9%
Trans Fat 0 g
Cholesterol 353.2 mg117.7%
Sodium 5103.1 mg212.6%
Total Carbohydrates 95 g31.7%
Dietary Fiber 10.5 g42.1%
Sugars 21.1 g
Protein 167 g334.8%
Vitamin A 61.3% Vitamin C 93.2%
Calcium 136.3% Iron 48.8%
*Based on a 2000 Calorie diet
Directions
Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double boiler.
Saute the mushrooms in a little butter.Add the scallops and mushrooms to the cream sauce.
Place in either a shallow baking dish or individual ramekins and top with a sprinkle of crumbs and Parmesan cheese.
Broil until golden brown and serve.
Chef
