Coquilles St. Jacques Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Green onions | 2 Medium, sliced | |
| Green pepper | 2 Tablespoon, chopped | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bay Leaf | 1 | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Sea scallops | 1 Pound | |
| Pimento | 1 Tablespoon, chopped | |
| 1/4 cup tight cream | ||
| Egg yolk | 1 | |
| Butter/Margarine | 2 Tablespoon (Buttered Bread Crumbs:) | |
| Dry bread crumbs | 2 Tablespoon (Buttered Bread Crumbs:) | |
| Parmesan cheese | 2 Tablespoon, grated (Buttered Bread Crumbs:) | |
Directions
1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento.
3. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until thickened. Mix together in small bowl, cream and egg yolk; stir into scallop mixture.
4. Microwave on ROAST for 2 to 3 minutes or until piping hot. Remove bay leaf. Spoon into 4 natural shells or 1-cup glass serving dishes.
5. Sprinkle about 1 tablespoon Buttered Bread Crumbs on each serving. Microwave on REHEAT for 1 to 2 minutes or until heated through. Let stand, covered, 5 minutes before serving.
6. Buttered Bread Crumbs: Place 2 tablespoons butter in 1-cup glass measure.
7. Microwave on ROAST for 1 to 1 1/2 minutes or until melted. Stir in bread crumbs and Parmesan cheese.
2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and wine; mix well. Add scallops and pimento.
3. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until thickened. Mix together in small bowl, cream and egg yolk; stir into scallop mixture.
4. Microwave on ROAST for 2 to 3 minutes or until piping hot. Remove bay leaf. Spoon into 4 natural shells or 1-cup glass serving dishes.
5. Sprinkle about 1 tablespoon Buttered Bread Crumbs on each serving. Microwave on REHEAT for 1 to 2 minutes or until heated through. Let stand, covered, 5 minutes before serving.
6. Buttered Bread Crumbs: Place 2 tablespoons butter in 1-cup glass measure.
7. Microwave on ROAST for 1 to 1 1/2 minutes or until melted. Stir in bread crumbs and Parmesan cheese.
Chef
