Coquilles St Jacques Recipe
Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter.
Ingredients
2 tbsp butter
1/2 cup mushrooms, minced
1/2 cup shallots, chopped
2 cups bechamel sauce, hot
1 lb seafood
1 cup mashed
Potatoes, hot
2 tbsp butter, melted
2 tsp lemon juice
Directions
Preheat oven to BROIL.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.
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