Coquilles St Jacques Recipe
Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter.
Ingredients
| Butter | 2 Tablespoon | |
| Mushrooms | 1/2 Cup (16 tbs), minced | |
| Shallots | 1/2 Cup (16 tbs), chopped | |
| 2 cups bechamel sauce, hot | ||
| Seafood | 1 Pound | |
| 1 cup mashed | ||
| Potatoes, hot | ||
| Butter | 2 Tablespoon, melted | |
| Lemon juice | 2 Teaspoon | |
Directions
Preheat oven to BROIL.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.
In a saucepan, melt butter.
Lightly cook mushrooms and shallots.
Add bechamel sauce and seafood.
Simmer 3 minutes.
Set aside.
Meanwhile, pour mashed potatoes into a pastry bag with a fluted nozzle.
Pipe a crown of potatoes around edge of 4 scallop shells.
Spoon seafood mixture into the middle.
Lightly sprinkle seafood with lemon juice.
Brush potato crown with melted butter.
Broil in oven until lightly browned.
Chef
