Coquille St. Jacques Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon | |
| Light cream | 2 Cup (32 tbs) | |
| Onions | 1⁄4 Cup (4 tbs), finley chopped | |
| Scallops | 1⁄2 Pound, sliced | |
| Mushrooms | 1⁄2 Cup (8 tbs), sliced | |
| Cooked shrimp | 3⁄4 Pound | |
| Crab meat | 1⁄2 Pound | |
| Sherry | 2 Tablespoon | |
| Bread crumbs | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3076 Calories from Fat 1996
% Daily Value*
Total Fat 227 g349.4%
Saturated Fat 140.1 g700.5%
Trans Fat 0 g
Cholesterol 801.2 mg267.1%
Sodium 3188.4 mg132.9%
Total Carbohydrates 104 g34.6%
Dietary Fiber 4.3 g17.4%
Sugars 6.4 g
Protein 151 g301.6%
Vitamin A 144.5% Vitamin C 23%
Calcium 54.1% Iron 34.1%
*Based on a 2000 Calorie diet
Directions
Simmer, stirring constantly, until sauce is smooth and thickened.
Saute onions in remaining butter in small skillet; add scallops.
Saute for 5 minutes; remove onions and scallops.
Add mushrooms; saute for 3 to 5 minutes.
Combine shrimp, scallops, onions, crab meat, mushroons and sherry with sauce; mix lightly.
Place in individual baking dishes; sprinkle with crumbs.
Bake at 400 degrees for 15 minutes or until heated through and crumbs are browned.
Chef
