Original Coq au Vin Recipe
An easy French stew, the Coq Au Vin is absolutely delicious. Tickle your taste buds with this refreshing stew. It is all about the genuine French flavor. So do not procrastinate, try this Coq Au Vin recipe.
Ingredients
| Chickens | 2 , cut into pieces | |
| Flour | 4 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Butter | 7 Tablespoon | |
| Garlic | 1 Clove (5 gm), mashed | |
| Brandy | 4 Tablespoon | |
| Bay leaf | 1 | |
| Celery | 1 , cut into 1 inch strips | |
| Celery | 1 , cut into 1 inch strips | |
| Red dry table wine | 750 Milliliter | |
| Salt pork | 1⁄8 Pound, finely chopped | |
| White onions | 12 Small (Peeled) | |
| Mushroom caps | 12 |
Directions
Stage1-Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter in heavy skillet over moderate heat. Brown evenly on all sides. Add brandy, cook 2 minutes. Remove chicken. Add chicken and liquid to casserole.
Stage2-Place garlic, bay leaf, and celery into small square cheesecloth. Bring corners together and tie securely. Add to chicken. Pour wine over all; cover tightly. Place into oven.
Stage3-Heat salt pork in skillet over low heat until some fat melts. Add whole onions and mushroom caps. Brown. When chicken has baked for 40 minutes, add pork, onions, mushrooms and any liquid from skillet. Cover and return to oven. Bake for 30 minutes more or until chicken is fork tender.
Stage2-Place garlic, bay leaf, and celery into small square cheesecloth. Bring corners together and tie securely. Add to chicken. Pour wine over all; cover tightly. Place into oven.
Stage3-Heat salt pork in skillet over low heat until some fat melts. Add whole onions and mushroom caps. Brown. When chicken has baked for 40 minutes, add pork, onions, mushrooms and any liquid from skillet. Cover and return to oven. Bake for 30 minutes more or until chicken is fork tender.
Chef
