Premium Coq Au Vin Recipe
Are you looking for an irresistible Coq Au Vin recipe? Try your hand at this French recipe of Coq Au Vin, which makes you keep asking for more. The Coq Au Vin is made with Chicken which is easy to find at any grocery store. Try it and if you adore this Coq Au Vin, then tell your friends about it.
Ingredients
2 (2 1/2-pound) broiler-fryer chickens, cut into serving pieces
4 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
6 tablespoons butter or margarine
12 small white onions
4 tablespoons brandy
1 clove garlic, peeled
1 bay leaf
1 stalk celery, cut into 4 pieces
3 cups red wine
1 pound fresh mushrooms, thinly sliced
Directions
1. Wash chickens and pat dry.
2. Combine flour, salt and pepper. Coat chicken pieces with flour mixture.
3. Melt butter in a skillet, using a conventional stove. Lightly brown chicken pieces on all sides.
4 Place browned chicken pieces in a deep 3-quart non-metallic casserole.
5. Brown onions lightly in skillet and set aside.
6. Pour brandy into skillet, scraping pan to loosen any browned particles.
7. Add brandy mixture to chicken in casserole. Add garlic, bay leaf, celery and red wine.
8. Heat, covered, in Microwave Oven 10 (13) minutes, stirring occasionally.
9. Add mushrooms and heat, uncovered, an additional 4 (5) minutes or until chicken and onions are tender.
10. Remove garlic, bay leaf and celery pieces.
11 If sauce is not thick enough, it may be thickened with a little flour mixed with cold water. Heat, uncovered, in Microwave Oven an extra 1 to 2 minutes if flour mixture is added.
2. Combine flour, salt and pepper. Coat chicken pieces with flour mixture.
3. Melt butter in a skillet, using a conventional stove. Lightly brown chicken pieces on all sides.
4 Place browned chicken pieces in a deep 3-quart non-metallic casserole.
5. Brown onions lightly in skillet and set aside.
6. Pour brandy into skillet, scraping pan to loosen any browned particles.
7. Add brandy mixture to chicken in casserole. Add garlic, bay leaf, celery and red wine.
8. Heat, covered, in Microwave Oven 10 (13) minutes, stirring occasionally.
9. Add mushrooms and heat, uncovered, an additional 4 (5) minutes or until chicken and onions are tender.
10. Remove garlic, bay leaf and celery pieces.
11 If sauce is not thick enough, it may be thickened with a little flour mixed with cold water. Heat, uncovered, in Microwave Oven an extra 1 to 2 minutes if flour mixture is added.
