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Premium Coq Au Vin Recipe
|Broiler fryer chicken||5 Pound|
|White onions||12 Small|
|Garlic||1 Clove (5 gm) (Peeled)|
|Red wine||3 Cup (48 tbs)|
|Mushrooms||1 Pound, sliced|
Serving size: Complete recipe
Calories 7293 Calories from Fat 3757
% Daily Value*
Total Fat 419 g644%
Saturated Fat 145 g724.9%
Trans Fat 0 g
Cholesterol 1894.4 mg
Sodium 5617.7 mg234.1%
Total Carbohydrates 239 g79.7%
Dietary Fiber 35.2 g140.8%
Sugars 78.5 g
Protein 462 g924.4%
Vitamin A 114% Vitamin C 284.6%
Calcium 70.8% Iron 164.2%
*Based on a 2000 Calorie diet
2. Combine flour, salt and pepper. Coat chicken pieces with flour mixture.
3. Melt butter in a skillet, using a conventional stove. Lightly brown chicken pieces on all sides.
4 Place browned chicken pieces in a deep 3-quart non-metallic casserole.
5. Brown onions lightly in skillet and set aside.
6. Pour brandy into skillet, scraping pan to loosen any browned particles.
7. Add brandy mixture to chicken in casserole. Add garlic, bay leaf, celery and red wine.
8. Heat, covered, in Microwave Oven 10 (13) minutes, stirring occasionally.
9. Add mushrooms and heat, uncovered, an additional 4 (5) minutes or until chicken and onions are tender.
10. Remove garlic, bay leaf and celery pieces.
11 If sauce is not thick enough, it may be thickened with a little flour mixed with cold water. Heat, uncovered, in Microwave Oven an extra 1 to 2 minutes if flour mixture is added.