Coq au Vin Recipe Video
Coq au vin is a French cooking. The recipe is meat in wine. Like all recipes by Socalgurrrl, this one is also low calorie. Coq au vin has a tasty flavor of mushroom. This French recipe tastes wonderful and should be tried once atleast. Coq au vin goes very well with wine.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinHealth IndexHealthy
Ingredients
6 Chicken thighs, boneless, skinless
1/3 c quartered, quarter inch thick Bacon dices
1/4 c flour
1 tsp dried thyme
1/2 tsp salted
1 tbsp olive oil
6 c quartered creamy musrooms
2 c carrots, quartered
1 c dry red wine
1 c low sodium chicken broth
1 tsp tomato paste
Directions
Combine flour, thyme and salt in a plastic bag and add chicken to it.
Shake the bag to coat flour on the chicken.
Remove chicken and remove excess flour.
Heat oil in a pan.
Add chicken and cook until golden brown from both sides.
Remove chicken from the pan and set aside.
In the same pan, add mushrooms, carrots and bacon.
Saute for 2 minutes.
Stir in wine,chicken broth and tomato paste.
Let it simmer.
Add chicken and cook until it is done.
For more information please visit: http://www.misplaced-princess.blogspot.com/
Shake the bag to coat flour on the chicken.
Remove chicken and remove excess flour.
Heat oil in a pan.
Add chicken and cook until golden brown from both sides.
Remove chicken from the pan and set aside.
In the same pan, add mushrooms, carrots and bacon.
Saute for 2 minutes.
Stir in wine,chicken broth and tomato paste.
Let it simmer.
Add chicken and cook until it is done.
For more information please visit: http://www.misplaced-princess.blogspot.com/
