Cooking With Socalgrrrl05: Coq Au Vin Recipe Video

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 All purpose flour1⁄4 Cup (4 tbs)
 Dried thyme1 Teaspoon
 Salt1⁄2 Teaspoon
 Boneless and skinless chicken thigh24 Ounce (6 thighs of 4 ounces each)
 Olive oil1 Tablespoon
 Cremini mushrooms6 Cup (96 tbs), quarter inch thick slice
 Carrot2 Cup (32 tbs), quarter inch thick slice
 Bacon1⁄3 Cup (5.33 tbs), quarter inch thick slice
 Dry red wine1 Cup (16 tbs)
 Fat free low sodium chicken broth1 Cup (16 tbs)
 Tomato paste1 Tablespoon

Nutrition Facts

Serving size

Calories 268 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 549.4 mg22.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2.3 g9.2%

Sugars 3.9 g

Protein 25 g49%

Vitamin A 143.9% Vitamin C 5.8%

Calcium 5.2% Iron 10.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a plastic bag, combine flour, thyme and salt and add chicken to it. Shake the bag to coat flour on the chicken. Remove chicken and remove excess flour, then keep aside.

MAKING
2. In a large non - stick skillet over med-high heat, heat oil. Add chicken and cook until golden brown on both sides. Remove chicken from the pan and set aside.
3. In the same pan, add mushrooms, carrots and bacon. Saute for 2 minutes.
4. Stir in wine, chicken broth and tomato paste. Simmer for a few minutes.
5. Add chicken and cook for 9 minutes or until the chicken is done.

SERVING
6. Serve this tasty Coq Au Vin with some appetizers.

Editors Review

Won't you like to try out coq au vin, a classic French stewed chicken dish with bacon and mushrooms. See this impressive video that is well explained and displays the recipe in an easy manner. Try out this fantastic recipe on a relaxing holiday and serve with some wine for a perfect satisfying holiday meal!
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