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Coq Au Vin Recipe
|Fryer chicken||1 Medium|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Claret/Burgundy||1 Cup (16 tbs)|
|Onion||1 Large, minced|
|Mushroom pieces||3⁄4 Can (7.5 oz) (Or 1 Small)|
Serving size: Complete recipe
Calories 4053 Calories from Fat 2582
% Daily Value*
Total Fat 288 g442.8%
Saturated Fat 103.4 g516.9%
Trans Fat 0 g
Cholesterol 1286.2 mg
Sodium 1494.4 mg62.3%
Total Carbohydrates 39 g13%
Dietary Fiber 7.5 g29.9%
Sugars 19.6 g
Protein 290 g579.7%
Vitamin A 79.6% Vitamin C 85.9%
Calcium 28.3% Iron 90%
*Based on a 2000 Calorie diet
Brown in butter on all sides in heavy frying pan.
Transfer chicken and drippings to casserole.
Add wine, onion, and drained mushrooms.
Simmer until tender, about 1 hour for a young bird.
Allow 1/2 to 3/4 pound per portion.