Coq Au Vin Recipe
First of all let me thank my neighbor for sharing this excellent Coq Au Vin recipe. I tried this recipe for Coq Au Vin the other day and was totally bowled over. This mesmerizing Coq Au Vin is one of the best contribution from the French people to my kitchen. The Coq Au Vin is made with Chicken which is easy to procure from any grocery store. Coq Au Vin makes a yummy Side Dish. You will definitely thank me for sharing this Coq Au Vin.
Ingredients
2 (2 1/2 pounds each) frying chickens, disjointed
2 teaspoons salt
1/4 teaspoon freshly ground pepper
3 tablespoons flour
6 tablespoons butter
16 small whole onions
4 shallots, minced
1/4 cup chopped onion
2 cloves garlic, minced
16 mushroom caps
2 cups dry red wine
1/2 teaspoon thyme
1 bay leaf
Directions
Disjoint chicken and save backs for broth.
Wash and dry remaining pieces.
Mix salt, pepper and flour and rub into chicken pieces.
Heat butter in large skillet and brown the chicken.
Transfer to casserole.
Add whole onions, shallots, minced onions, garlic and mushrooms to skillet and cook and stir over low heat until onions are lightly browned.
Spoon over chicken in casserole.
Add wine to skillet and heat and scrape brown crust from skillet.
Pour wine, thyme and bay leaf over chicken.
Cover and bake in a 350° F.oven for 1 hour or until chicken is tender
Wash and dry remaining pieces.
Mix salt, pepper and flour and rub into chicken pieces.
Heat butter in large skillet and brown the chicken.
Transfer to casserole.
Add whole onions, shallots, minced onions, garlic and mushrooms to skillet and cook and stir over low heat until onions are lightly browned.
Spoon over chicken in casserole.
Add wine to skillet and heat and scrape brown crust from skillet.
Pour wine, thyme and bay leaf over chicken.
Cover and bake in a 350° F.oven for 1 hour or until chicken is tender
