Slow Cooked Coq Au Vin Recipe
Ingredients
| 4 thick slices bacon | ||
| Pearl onions | 2 Cup (16 tbs), frozen | |
| Button mushrooms | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Dried thyme leaves | 1 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| 6 boneless skinless chicken breast halves (about 2 pounds) | ||
| Dry red wine | 1/2 Cup (16 tbs) | |
| Sodium chicken broth | 3/4 Cup (16 tbs) | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
Directions
COOK bacon in medium skillet over medium heat.
Drain and crumble.
Layer ingredients in slow cooker in the following order: onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth.
Cover and cook on LOW 6 to 8 hours.
REMOVE chicken and vegetables; cover and keep warm.
Ladle 1/2 cup cooking liquid into small bowl; allow to cool slightly.
Turn slow cooker to HIGH; cover.
Mix reserved liquid, tomato paste and flour until smooth.
Return mixture to slow cooker; cover and cook 15 minutes or until thickened.
Serve over egg noodles, if desired.
Drain and crumble.
Layer ingredients in slow cooker in the following order: onions, bacon, mushrooms, garlic, thyme, pepper, chicken, wine and broth.
Cover and cook on LOW 6 to 8 hours.
REMOVE chicken and vegetables; cover and keep warm.
Ladle 1/2 cup cooking liquid into small bowl; allow to cool slightly.
Turn slow cooker to HIGH; cover.
Mix reserved liquid, tomato paste and flour until smooth.
Return mixture to slow cooker; cover and cook 15 minutes or until thickened.
Serve over egg noodles, if desired.
Chef
