- Recipes Home
- Interest Groups
Coq Au Vin Recipe
|Chicken breasts||14 Ounce (4 In Number, 3 1/2 Ounce Each)|
|Dry white wine||1 Cup (16 tbs)|
|Unsalted chicken broth||1 Cup (16 tbs)|
|White pepper||To Taste|
|Julienned carrots||1⁄2 Cup (8 tbs)|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
|Pearl onions||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 775 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 1.8 g8.9%
Trans Fat 0.1 g
Cholesterol 230.2 mg
Sodium 412.3 mg17.2%
Total Carbohydrates 34 g11.2%
Dietary Fiber 2.3 g9.4%
Sugars 10.2 g
Protein 99 g197.7%
Vitamin A 239.5% Vitamin C 21.7%
Calcium 13.2% Iron 24.9%
*Based on a 2000 Calorie diet
Heat the wine and chicken broth in a heavy skillet; simmer for 10 minutes, uncovered.
Pour the wine and chicken broth over the chicken; add the thyme, pepper, and carrots.
Cover and cook until the chicken is done; remove chicken pieces.
Add mushrooms and pearl onions; simmer the sauce and reduce by one-half.
Glaze each chicken piece with some of the sauce.