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Quick & Easy Coq au Vin Recipe
|Chicken parts||2 Pound (1 Kilogram)|
|Condensed chicken broth||1 Can (10 oz), condensed (284 Milliliter)|
|Chablis/Other dry white wine||125 Milliliter|
|Canned sliced mushrooms||4 Ounce, drained (1 Can, 125 Gram)|
|Sliced onion||125 Milliliter|
|Bay leaf||1 Medium|
|Garlic||1 Clove (5 gm), minced (Large Clove)|
|Thyme leaves||1⁄4 Teaspoon, crushed (1 Milliliter)|
|Flour||45 Milliliter (3 Tablespoon)|
Serving size: Complete recipe
Calories 1480 Calories from Fat 314
% Daily Value*
Total Fat 35 g53.4%
Saturated Fat 8.5 g42.3%
Trans Fat 0 g
Cholesterol 656.1 mg
Sodium 3042.8 mg126.8%
Total Carbohydrates 56 g18.7%
Dietary Fiber 3.9 g15.5%
Sugars 9.8 g
Protein 205 g410.6%
Vitamin A 11.9% Vitamin C 56.9%
Calcium 17.8% Iron 64.8%
*Based on a 2000 Calorie diet
Pour off all but 30 mL (2 tablespoons) drippings.
Brown chicken in drippings; pour off fat.
Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme.
Cover; cook over low heat 45 minutes or until done.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stir until thickened.
Garnish with parsley and bacon.