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Coq Au Vin Recipe
|All purpose flour||1 Cup (16 tbs)|
|Frying chicken||3 Pound, cut into serving pieces|
|Bacon slices||3 , cut in 1 inch pieces|
|Onion||1 Large, cut in quarters|
|Fresh mushrooms||8 Ounce, sliced (1 Package)|
|Garlic||1 Clove (5 gm), pressed or finely chopped|
|Red wine||1 Cup (16 tbs)|
|Snipped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3950 Calories from Fat 1879
% Daily Value*
Total Fat 209 g321.7%
Saturated Fat 62.6 g312.8%
Trans Fat 0 g
Cholesterol 1025.8 mg
Sodium 4971.5 mg207.1%
Total Carbohydrates 142 g47.5%
Dietary Fiber 11.9 g47.4%
Sugars 17.6 g
Protein 284 g568.7%
Vitamin A 26.6% Vitamin C 83%
Calcium 13.8% Iron 50.4%
*Based on a 2000 Calorie diet
Dredge chicken in flour mixture.
Place bacon in 2-quart casserole.
MICROWAVE 2 MINUTES on HIGH, or until almost crisp.
Add chicken and remaining seasoned flour to bacon and drippings.
Mix in onion, mushrooms, garlic, wine, brandy, bay leaf and parsley.
MICRO WAVE 15 MINUTES on HIGH.
Do not cover.
MICROWAVE 10 MINUTES on HIGH, or until chicken is fork tender.
Let stand 5 to 10 minutes, covered.
Remove bay leaf before serving.