Coq Au V1N Recipe


Cooking Time2 Hr 15 MinHealth IndexHealthy
Main Ingredient


 Stewing chicken1 , cut up
 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1 1⁄2 Teaspoon
 Butter/Margarine3 Tablespoon
 Diced cooked ham1⁄2 Cup (8 tbs)
 White onions12 Small, peeled
 Dry red wine3 Cup (48 tbs)
 Canned mushroom caps4 Ounce (1 Can)
 Garlic1 Clove (5 gm), minced
 Whole cloves6
 Bay leaf1

Nutrition Facts

Serving size: Complete recipe

Calories 5202 Calories from Fat 1837

% Daily Value*

Total Fat 209 g321.5%

Saturated Fat 73.4 g367.1%

Trans Fat 0 g

Cholesterol 1186.4 mg

Sodium 4750.2 mg197.9%

Total Carbohydrates 276 g92.1%

Dietary Fiber 30.1 g120.4%

Sugars 77.8 g

Protein 354 g708.8%

Vitamin A 54.1% Vitamin C 208.5%

Calcium 64.2% Iron 117.7%

*Based on a 2000 Calorie diet


1. Shake chicken pieces with flour and salt in a plastic bag to coat well.
2. Brown pieces, a few at a time, in butter or margarine in a large skillet; place in a 12-cup baking dish; sprinkle with ham and top with onions.
3. Stir red wine, mushrooms and liquid and garlic into drippings in the pan; bring to boiling, scraping brown bits from bottom of pan. Pour over chicken mixture.
4. Tie peppercorns, whole cloves and bay leaf in cheesecloth; add to baking dish; cover.
5. Bake in moderate oven (350°) for 2 hours and 15 minutes, or till chicken is very tender.
6. Uncover; remove spice bag and let chicken stand for 5 to 10 minutes, or until fat rises to top, then skim off. Garnish with parsley, if you wish.