Vanilla Pops Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Salted popped corn | 2 Quart | |
| Nuts | 2 Cup (32 tbs) | |
| Vanilla | 1 Teaspoon |
Directions
In 2- or 2 1/2-qt mixing bowl or casserole, combine butter, syrup and sugar.
Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes.
In buttered 5-qt (or larger) container, combine corn and nuts.
Stir vanilla into cooked syrup and immediately pour over corn mixture.
Stir with meat fork until well coated.
Spread mixture in single layer on 2 large sheets of wax paper.
Let stand until firm.
Break into small pieces and store in airtight container.
Microwave at High 9 to 15 minutes, or until brittle threads form when small amount is dropped in cold water, stirring every 3 minutes.
In buttered 5-qt (or larger) container, combine corn and nuts.
Stir vanilla into cooked syrup and immediately pour over corn mixture.
Stir with meat fork until well coated.
Spread mixture in single layer on 2 large sheets of wax paper.
Let stand until firm.
Break into small pieces and store in airtight container.
Chef
