Copra Ni Chickee Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Coconut | 1 , grated | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 475 Calories from Fat 305
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 31.4 g157%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 84.2 mg3.5%
Total Carbohydrates 40 g13.4%
Dietary Fiber 8.9 g35.7%
Sugars 31.2 g
Protein 3 g6.7%
Vitamin A 1.9% Vitamin C 5.5%
Calcium 1.5% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Caramelise sugar with three tbsp water and boil to 'crack'.
Add coconut and salt and mix well.
Continue cooking till mixture leaves sides of pan.
Pour onto tin or marble slab and flatten out with back of a greased wooden spoon.
Cool and cut into diamond shapes, before it is completely set.
Chef
