Copenhagen Shrimp Cocktail Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Water chestnuts | 1 Can (10oz) | |
| 48 tiny cocktail shrimps (from a 3-ounce jar) | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1/2 Teaspoon | |
Directions
1. Drain water chestnuts; cut each into about-1/8 -inch-thick rounds with a sharp knife. Drain shrimps; place in a small bowl.
2. Blend mayonnaise or salad dressing, parsley and the lemon juice in a 1-cup measure. Place a dab on each slice of chestnut; stand a shrimp on top.
2. Blend mayonnaise or salad dressing, parsley and the lemon juice in a 1-cup measure. Place a dab on each slice of chestnut; stand a shrimp on top.
Chef
