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Copenhagen Pastry Dough Recipe
|Sweet butter||2 Cup (32 tbs)|
|Grated rind||1 , use orange or lemon|
|Fine granulated sugar||1 Cup (16 tbs)|
|Cognac||1 1⁄2 Ounce (1 Jigger)|
|Flour||1⁄4 Cup (4 tbs), use as required|
Serving size: Complete recipe
Calories 4575 Calories from Fat 3532
% Daily Value*
Total Fat 402 g617.8%
Saturated Fat 250.9 g1254.5%
Trans Fat 0 g
Cholesterol 1587.4 mg
Sodium 75.3 mg3.1%
Total Carbohydrates 227 g75.5%
Dietary Fiber 1.4 g5.5%
Sugars 200.8 g
Protein 15 g29%
Vitamin A 252.9% Vitamin C 10.7%
Calcium 18.7% Iron 15.7%
*Based on a 2000 Calorie diet
Gradually beat in sugar and beat until mixture is light and fluffy.
Beat in egg yolks, one at a time, and beat for 2 minutes after each addition.
Beat in grated orange or lemon rind and the cognac.
Gradually stir in just enough flour to make a soft dough.
In saucepan combine 6 cups sugar, 3 cups water, 1 small jar honey, and juice of 1/2 lemon.
Bring to a boil and boil for 30 minutes.