Copacabana Recipe
Summary
CourseWine and Drink
Ingredients
Ice
15 ml (1/2 measure) Malibu
15 ml (1/2 measure) creme de banane
15 ml (1/2 measure) Grand Marnier
60 ml (2 measures) pineapple juice
30 ml. (1 measure) coconut cream
Directions
Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer.
Strain into champagne saucer.
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