Coorgi Biryani Recipe

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Mutton500 Gram (With Bones)
 Green chilies15 Gram
 Coriander leaves1 Bunch (100 gm)
 Garlic10 Gram
 Ginger50 Gram
 Coconut50 Gram
 Onions100 Gram
 Garam masala powder2 Gram
For pulao
 Rice300 Gram
 Garam masala2 Gram
 Salt To Taste
 Fat70 Gram

Nutrition Facts

Serving size

Calories 743 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 98.6 mg

Sodium 219.7 mg9.2%

Total Carbohydrates 69 g23%

Dietary Fiber 3.6 g14.3%

Sugars 2.6 g

Protein 31 g61.9%

Vitamin A 35% Vitamin C 32.5%

Calcium 7.3% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

1. Wash, clean and cut meat with bones.
2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic.
3. Heat fat. Add ground masala and fry for a few minutes.
4. Add meat, salt and enough water to cook till meat is tender.
5. Add garam masala and mix well.
Pulao
1. Boil water with garam masala and salt.
2. Add washed and drained rice and simmer for 5 minutes.
3. Drain.
4. In a strong pan melt half the fat.
5. Put in rice and meat in layers.
6. Pour remaining melted fat on top, when the layers are completed.
7. Seal and keep in the oven for 10-15 minutes.
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