Cooperstown Cocktail Recipe

Cooperstown Cocktail picture

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
MethodDish
SpecialityVegetarian
Interest Group

Ingredients

 French vermouth1⁄2 Fluid Ounce (1/8 Gill)
 Italian vermouth1⁄2 Fluid Ounce (1/8 Gill)
 Dry gin1 Fluid Ounce (1/4 Gill)
 Mint sprigs3
 Lemon peel and juice2 Dash
 Ice1 Cup (16 tbs), broken (1/2 Tumbler)

Nutrition Facts

Serving size

Calories 44 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.1 mg0.3%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.24 g0.97%

Sugars 0.2 g

Protein 0.12 g0.25%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 1.2% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a tumbler, add ice, dry gin, Italian vermouth, French vermouth and stir well.

SERVING
2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled.
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